The Perfect Cup: The Definitive Rules for Adding Milk to Tea

For many years, people have talked about whether milk should be added to tea before or after it is brewed. As someone who likes tea, I can see how this could be a touchy subject. So, I’m here to set the record straight and tell you the right way to put milk in tea.

Brew First, Then Add Milk

In the usual way of making tea, the tea is brewed first, and then milk is added. This is because adding milk before boiling can cause the water temperature to drop, which can change the taste of the tea. So, if you want your tea to taste and smell the best, you should brew it first and then add milk.

Use Fresh Milk

How you make your tea with milk is important. Using fresh, cold milk will make the tea taste better and make it smoother. If milk has been out too long or has gone bad, it can ruin the flavor of the tea and make it taste sour.

Don’t Overdo It

If you put too much milk in your tea, it can mask the taste and make it less strong. Depending on what you like, you should add just a splash of milk. You can always add more, but it’s best to start small and make changes as needed.

Experiment with Milk Alternatives

There are many replacements for milk that you can use in your tea if you can’t handle lactose or just don’t like dairy. Soy milk, almond milk, and oat milk are all popular options that can give your tea a different taste.

Add Milk Last in Iced Tea

When making iced tea, milk should be added last. If you put milk in hot tea that will be iced, the milk might curdle and ruin the taste. So, you should make the tea, let it cool, add ice, and, if you want, a splash of milk.

In conclusion, adding milk to tea is a matter of personal taste, but there are rules you can follow to make your brew taste and smell better. First, brew your tea. Then, use fresh milk, don’t use too much, try different kinds of milk, and add milk last when making iced tea. If you follow these rules, you can always make a great cup of tea.