Panch Phoran is a five-spice blend used in Eastern Indian cooking; its components include fenugreek, kalonji, cumin, black mustard, and fennel seeds. Perfectly blended Achari chai is like a trip back to grandma’s kitchen, full of flavours you’ll never forget.
How to Prepare
In a pot, bring to a boil 70 percent water and 30 percent milk.
Infuse 1 tablespoon of Achari Chai in water and simmer for 2 to 3 minutes.
Sweetened with sugar is the way to go.
Ingredients: Panch phoron spice (35%) and tea(65%)
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